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Recent
Magazine and Newspaper Articles
These articles are in chronological order, the most recent
article first.
 "Harvest
of Hope," Heartland Magazine,
March 2006
 "Delicious,
Nutritious and Sustained Development" The FoE
Quarterly, February 2006
"Back
to the Future"
The Rake Magazine,
October 2004
""Grain
gurus"
The Peoria Journal Star,
April 21, 2004
"Quinoa the
Supergrain" The Seattle Times,
February 2004
local palate
"Keen on Quinoa"
The local palate,
November/December 2003
   "Quinoa,
Finds New Life" The Rodale
Institute, September 2003
 "The
Quinoa is Our Hope" the
Snail magazine of Slow Food USA, August
2003
 "Food
of the Incas Brings Hope to Ecuadorian Farmers" Senior
Connection, June
2003
 "Not
the Retiring Types" Chicago
Tribune, April,
15, 2003
"Got
Grain?" Cornell
University Magazine,
March/April 2003
 "Seeds
of Hope" Daily
Herald,
November, 2002
 "Quinoa
Soup" Atlantic
Monthly, November,
2002
 Slow
Food Award for
Biodiversity October 2002
40
years of Peace
Corps - Ecuador
GlobalChefs.c m
Heirloom
Quinoa Story in GlobalChefs.com
 Organic
Quinoa of the Ecuadorian Paramour is Exported to the United States.
 Inca
Organics
The
Story of the Village Los Angeles de Colta
Contact Information
- Telephone
-
United States: (312) 575-9880
-
Ecuador: (593-2) 2861-269
- Fax
-
United States: (312) 575-9881
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Ecuador: (593-2) 2861-269
- Postal address
-
United States: P.O. Box 61-8154, Chicago,
IL 60661-8154
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Ecuador: Casilla 17-16-378, Quito - Ecuador
- Email
-
Sales and Customer Support:
-
IncaOrganics@aol.com
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